THAI PENINSULA RESTAURANT

Thai Peninsula

See MENU & Order

APPETIZERS

1.	Gari Puff (4 Pieces)	$8.50
	Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
2.	Poh Pia (4 Pieces)	$8.50
	Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
3.	Satay Gai (4 Skewers)	$9.50
	Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
4.	Ka-nom Pang Na Goong (4 Pieces)	$8.90
	Deep fried minced chicken and prawn on toast.
5.	Tod Mun Goong (4 Pieces)	$8.90
	Deep fried minced chicken and prawn patty served with plum sauce.
6.	Mixed Appetizers (4 Pieces)	$8.90
	Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.

SOUPS

7.	Tom Yum Goong	$9.90
	Hot and sour soup with prawns, mushrooms and Thai herbs.
8.	Tom Yum Gai	$8.90
	Hot and sour soup with chicken, mushrooms and Thai herbs.
9.	Tom Kar Gai	$8.90
	Lightly spiced chicken soup flavoured with lemon grass, mushrooms and coconut cream.

NOODLES AND RICE

10.	Pad Thai	$16.00
	Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
11.	Khoa Pad	$16.00
	Thai fried rice with chicken, pork or beef, eggs and vegetables.

MAIN COURSE
CURRIES

12.	Gang Massaman Lamb $22.50 Chicken and beef $16.90
	Thick red curry with potatoes, onion, peanuts and coconut cream.
13.	Gang Gari Chicken/Pork/Beef	$16.90
	Traditional Thai yellow curry with potatoes, onion and coconut cream.
14.	Gang Kiew Warn Chicken/Pork/Beef	$16.90
	Traditional Thai green curry with bamboo shoots, capsicum, courgette and coconut cream.
15.	Gang Pet Dang Chicken/Pork/Beef	$16.90
	Traditional Thai red curry with bamboo shoots, capsicum, courgette and coconut cream.
16.	Gang Panang Chicken/Pork/Beef	$16.90
	Thick red curry with crushed peanut, capsicum, carrot and coconut cream.

STIR FRIED

17.	Pra Ram long song	$16.90
	Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
18.	Gai Pad Met Mamuang	$17.00
	Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
19.	Pad Khing	$16.90
	Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
20.	Moo Kha Ta	$16.90
	Marinated pork stir fried in sweet sauce and pepper.
21.	Gai Ka Ta / Nua Ka Ta	$16.90
	Stir fried chicken or beef with selected spices, garlic and pepper.
22.	Pad Priew Warn	$16.90
	Slices of chicken stir fried with vegetables in sweet and sour sauce.

SEAFOOD

23.	Garlic and pepper Squid $18.50 Prawns $22.50
	Slices squid or prawns stir fried with garlic and pepper.
24.	Thalay Kha Ta	$22.50
	Combination seafood marinated in selected spices, garlic and pepper.
25.	Pad Thalay	$20.50
	Combination seafood stir fried with vegetables, red curry paste and coconut cream.

VEGETERIAN
APPETIZERS AND SOUPS

26.	Gari Puff Jae	$8.50
	Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
27.	Tom Kar Jae	$8.50
	Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
28.	Tom Yum Hed	$8.50
	Hot and sour mushrooms soup with Thai herbs.

MAIN COURSE

29.	Pra Ram Long Song Jae	$16.50
	Stir fried seasonal vegetables with Thai peanut sauce and tofu.
30.	Gang Puk	$16.50
	Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
31.	Panang Puk	$16.50
	Thick red curry with seasonal vegetables crushed peanut, tofu and coconut cream.
32.	Pad Priew Warn Puk	$16.50
	Stir fried vegetables in sweet and sour sauce with pineapple and tofu.