Thai Peninsula
::TAKE AWAY MENU::

APPETIZERS
1.Gari Puff (4 Pieces)$8.50
Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
2.Poh Pia (4 Pieces)$8.50
Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
3.Satay Gai (4 Skewers)$9.50
Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
4.Ka-nom Pang Na Goong (4 Pieces)$8.90
Deep fried minced chicken and prawn on toast.
5.Tod Mun Goong (4 Pieces)$8.90
Deep fried minced chicken and prawn patty served with plum sauce.
6.Mixed Appetizers (4 Pieces)$8.90
Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.

SOUPS
7. Tom Yum Goong $9.90
Hot and sour soup with prawns, mushrooms and Thai herbs.
8. Tom Yum Gai $8.90
Hot and sour soup with chicken, mushrooms and Thai herbs.
9. Tom Kar Gai $8.90
Lightly spiced chicken soup flavoured with lemon grass, mushrooms and coconut cream.

NOODLES AND RICE
10. Pad Thai $16.00
Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
11. Khoa Pad $16.00
Thai fried rice with chicken, pork or beef, eggs and vegetables.

MAIN COURSE
 CURRIES
12. Gang Massaman          Lamb $22.50           Chicken and beef $16.90
Thick red curry with potatoes, onion, peanuts and coconut cream.
13. Gang Gari               Chicken/Pork/Beef $16.90
Traditional Thai yellow curry with potatoes, onion and coconut cream.
14. Gang Kiew Warn               Chicken/Pork/Beef $16.90
Traditional Thai green curry with bamboo shoots, capsicum, courgette and coconut cream.
15. Gang Pet Dang               Chicken/Pork/Beef $16.90
Traditional Thai red curry with bamboo shoots, capsicum, courgette and coconut cream.
16. Gang Panang               Chicken/Pork/Beef $16.90
Thick red curry with crushed peanut, capsicum, carrot and coconut cream.

 STIR FRIED
17. Pra Ram long song $16.90
Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
18. Gai Pad Met Mamuang $17.00
Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
19. Pad Khing $16.90
Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
20. Moo Kha Ta $16.90
Marinated pork stir fried in sweet sauce and pepper.
21. Gai Ka Ta / Nua Ka Ta $16.90
Stir fried chicken or beef with selected spices, garlic and pepper.
22. Pad Priew Warn $16.90
Slices of chicken stir fried with vegetables in sweet and sour sauce.

 SEAFOOD
23. Garlic and pepper          Squid $18.50          Prawns $22.50
Slices squid or prawns stir fried with garlic and pepper.
24. Thalay Kha Ta $22.50
Combination seafood marinated in selected spices, garlic and pepper.
25. Pad Thalay $20.50
Combination seafood stir fried with vegetables, red curry paste and coconut cream.

VEGETERIAN
 APPETIZERS AND SOUPS
26. Gari Puff Jae $8.50
Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
27. Tom Kar Jae $8.50
Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
28. Tom Yum Hed $8.50
Hot and sour mushrooms soup with Thai herbs.

 MAIN COURSE
29. Pra Ram Long Song Jae $16.50
Stir fried seasonal vegetables with Thai peanut sauce and tofu.
30. Gang Puk $16.50
Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
31. Panang Puk $16.50
Thick red curry with seasonal vegetables crushed peanut, tofu and coconut cream.
32. Pad Priew Warn Puk $16.50
Stir fried vegetables in sweet and sour sauce with pineapple and tofu.

Extra Meat (Chicken, Pork, Beef) $2.50
Extra Vegetables $2.00
Extra Rice $2.50
Extra Cashew Nuts $2.00
Combination Meats (Chicken, Pork, Beef) $2.00
Fresh Chili & Fish Sauce or Soy Sauce $0.50

[MENU FOR DOWNLOAD] TAKE AWAY | DINNER | DESERT



All rights reserved by Thai Peninsula Restaurant